4 million cfu/g Paenibacillus azotofixan
60 million cfu/g Bacillus licheniformis
60 million cfu/g Bacillus megaterium
4 million cfu/g Bacillus polymyxa
60 million cfu/g Bacillus subtlis
60 million cfu/g Bacillus pumilus
1 million cfu/g Streptomyces griseoviridis
100,000 cfu/g Trichoderma harzianum
MICROBIAL NUTRIENTS………………………. 56.7%
32.2% Maltodextrin
17.6% Soluble Seaweed Extract (derived from Ascophyllum nodosum)
5% Yeast Extract
0.9% Yucca Extract (derived from Yucca schidigera)
1% Sugar (glucose)
Humic Acids (derived from Leonardite)…….18.9% Formononetin………………………………………..0.9%
INERT INGREDIENTS……………………………23.5%
10% Diatomaceous earth
2.3% Precipitated Silica
8.2% Leonardite Extract (other than humic acids)
3% Polyethylene glycol